Kitchen Safety

• As much as possible, cook and use electrical appliances when someone else is in the house.
• Serve hot food and liquids directly from the pot/pan on stove or countertop onto plates.
• Slide containers of hot food along the counter instead of picking them up, or use a cart when taking hot foods or liquids from one room to another.
• Use plastic dishes and cups with lids (commuter cups) to prevent cuts or burns from spills.
• Use a microwave oven for cooking.
• When you use the stove, try to use the backburners as much as possible.
• Remove burner controls from gas or electric stoves when not in use.
• Use long, heavy duty oven mitts or holders when reaching into a hot oven.
• Use pre-cut or already prepared foods as much as possible, use a blender or food processor to limit the need to cut with sharp knives.
• Wear rubber gloves when handling knives or washing dishes and glassware in the sink.
• Use plastic rather than glass containers as much as possible.
• If co-ordination is a problem, use scoop spoons and dishes with high sides

EFA "Tips for Living with Seizure Disorders"
Updated April 2002

This information provided by the Epilepsy Association of South Australia and Northern Territory Inc on the Internet is designed to provide basic information about epilepsy. It is not intended, nor does it constitute medical or other professional advice. Diagnosis and advice on medical care or other assessments should be sought from a medical practitioner or suitably qualified professional.

© Copyright Epilepsy Association of SA and NT Inc 2008 All rights reserved.
The Epilepsy Centre 266 Port Road, Hindmarsh SA 5007
Phone: 8448 5600 FAX:8448 5609 Helpline: 1300 852 853